Pulses
Black Urad Dal (Pulses)
Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys. In addition, it has a low glycemic index and high dietary fibre content that may be helpful as a good food substance for patients with diabetes and those on weight control diets.
Black Urad Dal
TATA SAMPANN TOOR DAL (Pulses)
Tata Sampann Toor dal is unpolished as it does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that Tata Sampann Toor dal grains are uniform and of premium quality, giving you an all-natural, authentic taste
TATA SAMPANN TOOR DAL
Black Beans (Mochakottai) (Spices & Nuts)
- Maintaining healthy bones.
- Lowering blood pressure.
- Managing diabetes.
- Warding off heart disease.
- Preventing cancer.
- Healthy digestion.
- Weight loss.
Black Beans (Mochakottai)
Idly Soya Bean (Pulses)
Soybeans are also low in saturated fat, high in vitamin C, and folate. They are also a good source of fiber, calcium, iron, magnesium, phosphorus, potassium, and thiamin. This High Protein Soya Idli & Dosa Batter will be a boon in your kitchen if you are looking to increase the protein in your vegetarian diet
Idly Soya Bean
Split Yellow Peas (Pattani Paruppu) (PULSES)
support health and prevent chronic diseases like diabetes, heart disease, high blood pressure, inflammation, osteoporosis and cancer.
Split Yellow Peas
Udhaiyam Toor Dhall (Pulses)
It is one of the prominent lentil among all others available and exhibits a high gelatinous meaty consistency. Udhaiyam Toor dhall is absolutely free from natural contaminants and free of pesticides, artificial color and other harmful chemicals.
Udhaiyam Toor Dhall
Flat Lentils (Kidney Beans) (Pulses)
lower cholesterol and protect against diabetes and colon cancer.
Flat Lentils (Kidney Beans)
White Beans (Mochakottai) (Spices & Nuts)
White Beans (Mochakottai):
They're starchier than other beans and are often used in soups, stews, succotash, and casseroles, or just cooked simply with herbs and spices.
Its repacked with our brand.
They're starchier than other beans and are often used in soups, stews, succotash, and casseroles, or just cooked simply with herbs and spices.
Its repacked with our brand.
White Beans (Mochakottai)
Fried Gram (Pulses)
Prevent various chronic diseases
Control blood sugar
Regulate digestion
Manage weight
Healthy for skin and hair
Healthy snack
Fried Gram
Green Gram (Pulses)
Moong/Mung or green gram are small, round, olive-green colored legumes with a sweet flavor.
- Good for Red Blood Cells, Pregnant Women : ...
- Mung Benefits in Weight Loss : ...
- Lowers Blood Pressure : ...
- Good for Skin : ...
- High Fiber : ...
- Rich in Magnesium : ...
- Mung Benefits to Build our Bones : ...
- Good for Cognitive Functioning :
Green Gram
Split Urad Dall (Pulses)
excellent antioxidant properties that make it beneficial for the heart, liver and kidneys.
Split Urad Dhall
Moong Dal (Pulses)
Improves Heart Health. This yellow dal is rich in potassium and iron.Rich in Nutrients. Moong dal is a nutrient-rich food.Helps Prevent Diabetes. Improves Digestive Health. Boosts Blood Circulation.
Moong Dal - Splited
Bengal Gram Dal (Chana Dal) (Pulses)
Provides energy.Excellent source of vegetarian protein.Keeps your heart healthy. Diabetic friendly.Improves Insulin Response. Lowers Blood Pressure. High Fiber.Weight loss.
Bengal Gram Dal (Chana Dal)
Chickpeas - White (Sundal) (Pulses)
Chickpeas - White (Sundal):
Here are 8 evidence-based health benefits of chickpeas, as well as ways to incorporate them into your diet.
- Packed With Nutrients. ...
- May Help Keep Your Appetite Under Control. ...
- Rich in Plant-Based Protein. ...
- May Help You Manage Your Weight. ...
- Support Blood Sugar Control. ...
- May Benefit Digestion.
Chickpeas - White (Sundal)
Chickpeas - Black (Sundal) (Pulses)
Boosts Digestion.
Assists With Weight Loss.
Fixes Constipation and Bloating.
Decreases Fatigue.
Diminishes Heartburn
Eases Muscle Spasms and Cramps
Manages Blood Pressure
Chickpeas - Black (Sundal)
Toor Dhall (Gold) (Pulses)
Good Source of Protein,
Good Source of Folic Acid For Pregnant Women,
Rich in B Vitamins,
Stabilises Blood Pressure,
Good For Diabetics.
Toor Dhall (Gold)
Round Urad Dhall (Pulses)
Improves your gut health
Boosts your body’s iron level
Keeps your heart healthy and happy
Urad dal is diabetes-friendly
Round Urad Dhall
Udhayam Urad Dhall (pulses)
Good for the vegan and low-fat diet.
Rich dietary fiber major source of proteins and carbohydrate.
Aids in digestion with high glutamic acid content.
An amino acid is responsible for meaty flavor.
It improves hemoglobin count because packed with high energy iron content.
Udhayam Urad Dhall
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