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Sorghum (Maisea) - White
Sorghum (Maisea) - WhiteBring a pot of water to a boil; season generously with salt. Add sorghum; reduce heat to a low, steady simmer. Cover and cook, stirring occasionally, until chewy and tender, 50 to 60 minutes.
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- Availability: 100 In Stock
- Model: Grains & Rice
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Brand:
