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Anil Foxtail Millet Vermicelli (Other Ingredients)
Foxtail millet is rich in dietary fibre, protein and low in fat. Foxtail Millet grains are high in carbohydrates; protein content varies from 6 to 11% and fat varying from 1.5 to 5%. Daily intake of Thinai provides your body with sufficient amount of vitamins and minerals.
Anil Foxtail Millet Vermicelli / Semiya
Anil Wheat vermicelli-180Gm (Other Ingredients)
Anil Wheat vermicelli has gradually become the most widely grown global crop and provides 20% of the daily protein and food calories for around 4.5 billion people around the world. Wheat is proven to be one of the wholesome food items. It is rich in minerals, calcium, magnesium, sodium, potassium, vitamins and zinc.
Anil Wheat vermicelliAnil Wheat vermicelli-180Gm
Anil Rice Vermicelli (Ready for Cook)
Anil Rice Sevai is a type of rice vermicelli and looks similar to Idiyappam. Rice Sevai, as the name suggests are made out of Rice. They can, however, be made using other food grains like wheat, ragi and other millets. Rice And Iodised Salt.
Anil Rice Vermicelli
Anil Roasted Short Vermicelli (Other Ingredients)
(Roasted) Vermicelli or Semia is an Indian form of spaghetti made from hard ground wheat. It helps satisfy the noodle craze that is popular in the west. Semia comes in both roasted and non-roasted packed forms.
Anil Roasted Short Vermicelli
Anil Pearl Millet vermicelli (Other Ingredients)
Kambu Vermicelli is an excellent repository of proteins, calcium, folic acid and fat. Kambu gives instant energy. It eliminates gastrointestinal disorders.
Anil Pearl Millet vermicelli
Anil Kodo Millet Vermicelli (Other Ingredients)
Anil Kodo Millet semiya strings are thin noodles that are popular in South India. Kodo Millet Semiya is made from the flour of Kodo Millet extracted during the milling process. The Indian authentic noodles of Kodo Millet are used in the preparation of many dishes.
Anil Kodo Millet Vermicelli / Semiya
Anil Ragi vermicelli (Other Ingredients)
Ragi Semia is made from the flour of Ragi extracted during the milling process. The Indian authentic noodles of Ragi are used in the preparation of many dishes. They can be prepared in variations just as the normal vermicelli in Indian cuisine like Ragi Upma with plenty of vegetables.
Anil Ragi vermicelli
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