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Pearl Millet (Bajra)
Pearl Millet (Bajra)
Kodo Millet (Varagu)
Barnyard Millet (Kuthiraivalli)
Anil Roasted Short Vermicelli
Anil Kodo Millet Vermicelli / Semiya
Pearl Millet (Bajra)
Pearl Millet (Bajra) (Grains & Rice)
Pearl Millet (Bajra):

Pearl millets or Bajra can be found in various forms for daily consumption. You can use it as flour to make flatbreads or dosa, grains to make porridge, processed grains as poha or upma for breakfast, and ready to eat snacks like millet or multigrain cookies

Its repacked with our brand name
Pearl Millet (Bajra)
Kodo Millet (Varagu) (Grains & Rice)
Kodo Millet (Varagu):
Its very helpful for our body to,
Reducing obesity, preventing constipation and reducing the amount of sugar level
Kodo Millet (Varagu)
Foxtail Millet
Foxtail Millet (Grains & Rice)
Foxtail Millet:

It is generally cooked as a porridge for breakfast. You can also add it to breads, muffins, or granola for extra crunch. It can also be used for thickening soups, curries, or as a base for warm grain salads.

Naturally formed  traditional cereal

Its repacked with our brand name.
Foxtail Millet
Barnyard Millet (Kuthiraivalli) (Grains & Rice)
The Barnyard millet or Sanwa rice as it is popularly known has high levels of protein, calcium, iron, minerals, and vitamin B complex. It is also low in carbohydrates and gluten-free, making it a boon for those with gluten allergies, type II diabetes, and cardiovascular diseases
Barnyard Millet (Kuthiraivalli)
Anil Roasted Short Vermicelli (Other Ingredients)
(Roasted) Vermicelli or Semia is an Indian form of spaghetti made from hard ground wheat. It helps satisfy the noodle craze that is popular in the west. Semia comes in both roasted and non-roasted packed forms.
Anil Roasted Short Vermicelli
Anil Kodo Millet Vermicelli (Other Ingredients)
Anil Kodo Millet semiya strings are thin noodles that are popular in South India. Kodo Millet Semiya is made from the flour of Kodo Millet extracted during the milling process. The Indian authentic noodles of Kodo Millet are used in the preparation of many dishes.
Anil Kodo Millet Vermicelli / Semiya
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