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Pearl Millet (Bajra) (Grains & Rice)
Pearl Millet (Bajra):
Pearl millets or Bajra can be found in various forms for daily consumption. You can use it as flour to make flatbreads or dosa, grains to make porridge, processed grains as poha or upma for breakfast, and ready to eat snacks like millet or multigrain cookies
Its repacked with our brand name
Pearl millets or Bajra can be found in various forms for daily consumption. You can use it as flour to make flatbreads or dosa, grains to make porridge, processed grains as poha or upma for breakfast, and ready to eat snacks like millet or multigrain cookies
Its repacked with our brand name
Pearl Millet (Bajra)
Kodo Millet (Varagu) (Grains & Rice)
Kodo Millet (Varagu):
Its very helpful for our body to,
Reducing obesity, preventing constipation and reducing the amount of sugar levelKodo Millet (Varagu)
Foxtail Millet (Grains & Rice)
Foxtail Millet:
It is generally cooked as a porridge for breakfast. You can also add it to breads, muffins, or granola for extra crunch. It can also be used for thickening soups, curries, or as a base for warm grain salads.
Naturally formed traditional cereal
Its repacked with our brand name.
It is generally cooked as a porridge for breakfast. You can also add it to breads, muffins, or granola for extra crunch. It can also be used for thickening soups, curries, or as a base for warm grain salads.
Naturally formed traditional cereal
Its repacked with our brand name.
Foxtail Millet
Barnyard Millet (Kuthiraivalli) (Grains & Rice)
The Barnyard millet or Sanwa rice as it is popularly known has high levels of protein, calcium, iron, minerals, and vitamin B complex. It is also low in carbohydrates and gluten-free, making it a boon for those with gluten allergies, type II diabetes, and cardiovascular diseases
Barnyard Millet (Kuthiraivalli)
Anil Ragi vermicelli (Other Ingredients)
Ragi Semia is made from the flour of Ragi extracted during the milling process. The Indian authentic noodles of Ragi are used in the preparation of many dishes. They can be prepared in variations just as the normal vermicelli in Indian cuisine like Ragi Upma with plenty of vegetables.
Anil Ragi vermicelli
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