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YG-BC Compounded Asafoetida Powder (Spices & Nuts)
- It helps with Loss of appetite and indigestion issues.
- It can come to the rescue of people with Respiratory disorders.
- It’s good antidote for Headaches.
- It can lower Cholesterol and atherosclerosis levels.
YG-BC Compounded Asafoetida Powder
Aachi Asafoetida Powder-200g (Ready for Cook)
Aachi Asafoetida powder is used as spice in cuisine. It has been utilized in Indian remedy and cookery for ages. It is used as a digestive aid and also decreases flatulence. Asafoetida (Hing), Wheat Flour 40%, Edible oil.
Aachi Asafoetida Powder-200g
B.C Agmark Asafoetida Lumps (Spices & Nuts)
Asafoetida Lumps:
Asafoetida makes Indian and other dishes easier to digest. ... In most Indian cooking it is used as a taste enhancer and once cooked releases an onion-like flavour. Amongst all the seasonings and mixes we use for Indian cooking, there is one spice that we only use a pinch of.
Asafoetida makes Indian and other dishes easier to digest. ... In most Indian cooking it is used as a taste enhancer and once cooked releases an onion-like flavour. Amongst all the seasonings and mixes we use for Indian cooking, there is one spice that we only use a pinch of.
Asafoetida LumpsB.C Agmark Asafoetida Lumps
LG Asafoetida Powder (Spices & Nuts)
Asafoetida Powder:
Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. It's a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.
Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. It's a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.
LG Asafoetida Powder
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