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Anil Foxtail Millet Vermicelli (Other Ingredients)
Foxtail millet is rich in dietary fibre, protein and low in fat. Foxtail Millet grains are high in carbohydrates; protein content varies from 6 to 11% and fat varying from 1.5 to 5%. Daily intake of Thinai provides your body with sufficient amount of vitamins and minerals.
Anil Foxtail Millet Vermicelli / Semiya
Anil Samba Rava (Ready for Cook)
Samba rava is made while grinding the whole wheat and granulating it to segregate the Rava. It is a healthy substitute to the normal rava as the other one is made from maida. Samba rava can be used to make many dishes like Rava Dosa, Rava Idly, Rava Upma and sweet like Rava Kesari.
Anil Samba Rava
Anil Roasted Short Vermicelli (Other Ingredients)
(Roasted) Vermicelli or Semia is an Indian form of spaghetti made from hard ground wheat. It helps satisfy the noodle craze that is popular in the west. Semia comes in both roasted and non-roasted packed forms.
Anil Roasted Short Vermicelli
Anil Pearl Millet vermicelli (Other Ingredients)
Kambu Vermicelli is an excellent repository of proteins, calcium, folic acid and fat. Kambu gives instant energy. It eliminates gastrointestinal disorders.
Anil Pearl Millet vermicelli
Anil Ragi vermicelli (Other Ingredients)
Ragi Semia is made from the flour of Ragi extracted during the milling process. The Indian authentic noodles of Ragi are used in the preparation of many dishes. They can be prepared in variations just as the normal vermicelli in Indian cuisine like Ragi Upma with plenty of vegetables.
Anil Ragi vermicelli
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