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Anil Foxtail Millet Vermicelli (Other Ingredients)
Foxtail millet is rich in dietary fibre, protein and low in fat. Foxtail Millet grains are high in carbohydrates; protein content varies from 6 to 11% and fat varying from 1.5 to 5%. Daily intake of Thinai provides your body with sufficient amount of vitamins and minerals.
Anil Foxtail Millet Vermicelli / Semiya
Anil Roasted Short Vermicelli (Other Ingredients)
(Roasted) Vermicelli or Semia is an Indian form of spaghetti made from hard ground wheat. It helps satisfy the noodle craze that is popular in the west. Semia comes in both roasted and non-roasted packed forms.
Anil Roasted Short Vermicelli
Anil Pearl Millet vermicelli (Other Ingredients)
Kambu Vermicelli is an excellent repository of proteins, calcium, folic acid and fat. Kambu gives instant energy. It eliminates gastrointestinal disorders.
Anil Pearl Millet vermicelli
Anil Maida (Refined Wheat Flour) (Ready for Cook)
Maida is made from premium quality, finely grounded wheat grains. It is one of the most commonly used ingredient in the Indian kitchen and actively used to prepare food items like samosas, bread, cakes and others. Anil Maida is a premium quality product that promises flavour with health.
Anil Refined Wheat Flour ( Maida )
Anil Ragi vermicelli (Other Ingredients)
Ragi Semia is made from the flour of Ragi extracted during the milling process. The Indian authentic noodles of Ragi are used in the preparation of many dishes. They can be prepared in variations just as the normal vermicelli in Indian cuisine like Ragi Upma with plenty of vegetables.
Anil Ragi vermicelli
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