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Anil Foxtail Millet Vermicelli (Other Ingredients)
Foxtail millet is rich in dietary fibre, protein and low in fat. Foxtail Millet grains are high in carbohydrates; protein content varies from 6 to 11% and fat varying from 1.5 to 5%. Daily intake of Thinai provides your body with sufficient amount of vitamins and minerals.
Anil Foxtail Millet Vermicelli / Semiya
Anil Rice Flour (Ready for Cook)
Anil Rice Flour is believed to be the magical blend of taste and health to provide your guests and family with wholesome goodness. Anil Rice Flour comes with the assurance of freshness. Using rice flour in your baking yields a more elastic dough as the water absorption rate of the flour is higher.
Anil Rice Flour
Anil Samba Rava (Ready for Cook)
Samba rava is made while grinding the whole wheat and granulating it to segregate the Rava. It is a healthy substitute to the normal rava as the other one is made from maida. Samba rava can be used to make many dishes like Rava Dosa, Rava Idly, Rava Upma and sweet like Rava Kesari.
Anil Samba Rava
Junior Horlicks (Vanilla Flavour) (Dairy Products)
Junior Horlicks helps your toddler with complete nutrition! It contains nutrients known to support a toddler's brain development, physical growth & immune function. A child's growth depends on their intake of the right nutrients. These nutrients help in their growth and the development of crucial skills.
Junior Horlicks (Vanilla Flavour)
Anil Wheat vermicelli-180Gm (Other Ingredients)
Anil Wheat vermicelli has gradually become the most widely grown global crop and provides 20% of the daily protein and food calories for around 4.5 billion people around the world. Wheat is proven to be one of the wholesome food items. It is rich in minerals, calcium, magnesium, sodium, potassium, vitamins and zinc.
Anil Wheat vermicelliAnil Wheat vermicelli-180Gm
Anil Rice Vermicelli (Ready for Cook)
Anil Rice Sevai is a type of rice vermicelli and looks similar to Idiyappam. Rice Sevai, as the name suggests are made out of Rice. They can, however, be made using other food grains like wheat, ragi and other millets. Rice And Iodised Salt.
Anil Rice Vermicelli
Anil Roasted Short Vermicelli (Other Ingredients)
(Roasted) Vermicelli or Semia is an Indian form of spaghetti made from hard ground wheat. It helps satisfy the noodle craze that is popular in the west. Semia comes in both roasted and non-roasted packed forms.
Anil Roasted Short Vermicelli
Anil Pearl Millet vermicelli (Other Ingredients)
Kambu Vermicelli is an excellent repository of proteins, calcium, folic acid and fat. Kambu gives instant energy. It eliminates gastrointestinal disorders.
Anil Pearl Millet vermicelli
Sunfeast Dark Fantasy Vanilla Creame-60Gm (Biscuits)
Sunfeast Dark Fantasy Vanilla Creame-60Gm
Anil Kodo Millet Vermicelli (Other Ingredients)
Anil Kodo Millet semiya strings are thin noodles that are popular in South India. Kodo Millet Semiya is made from the flour of Kodo Millet extracted during the milling process. The Indian authentic noodles of Kodo Millet are used in the preparation of many dishes.
Anil Kodo Millet Vermicelli / Semiya
Anil Maida (Refined Wheat Flour) (Ready for Cook)
Maida is made from premium quality, finely grounded wheat grains. It is one of the most commonly used ingredient in the Indian kitchen and actively used to prepare food items like samosas, bread, cakes and others. Anil Maida is a premium quality product that promises flavour with health.
Anil Refined Wheat Flour ( Maida )
Anil Roasted Rava (Ready for Cook)
Anil Rava is milled from maida , by grinding the husked wheat after which the flour is ground. Rava is also called as semolina or sooji. After milling of the wheat, it is passed through a fine-mesh till the flour and rava are separated.
Anil Roasted Rava
Anil Ragi vermicelli (Other Ingredients)
Ragi Semia is made from the flour of Ragi extracted during the milling process. The Indian authentic noodles of Ragi are used in the preparation of many dishes. They can be prepared in variations just as the normal vermicelli in Indian cuisine like Ragi Upma with plenty of vegetables.
Anil Ragi vermicelli
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